11/29/2023 3:54:45 PM
 Tomato Tomato Tomato
The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The Nahuatl (Aztec language) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico.
1/11/2020 1:15:07 PM
 Zucchini Zucchini Zucchini
Zucchini is a year-old, crawling plant whose leaves are heart-shaped, broad-bodied, and covered with tiny fluff. It has yellow flowers and the male and female flowers are on a pedestal.
1/11/2020 1:08:07 PM
 Chili Pepper  Chili Pepper Chili Pepper
The chili pepper (also chile, chile pepper,chilli pepper, or chilli), from Nahuatl chīlli (Nahuatl pronunciation: (About this soundlisten))
1/11/2020 1:02:21 PM
 Capsicums Capsicums Capsicums
Capsicums, available in a multitude of colors, are an excellent source of vitamins A and C. This versatile vegetable can be stuffed, roasted, used in stir-fries or simply eaten raw.
1/11/2020 12:50:15 PM
 Garlic Garlic Garlic
Garlic is an herb that is grown around the world. It is related to onion, leeks, and chives. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
1/11/2020 12:38:40 PM
 Cucumber Cucumber Cucumber
Formally known by their scientific name Cucumis sativus, cucumbers are a member of the gourd, or Cucurbitaceae, family of plants.
1/11/2020 12:24:58 PM
 Onion Onion Onion
The onion plant has been grown and selectively bred in cultivation for at least 7,000 years.
1/11/2020 12:17:21 PM
 Eggplant  Eggplant Eggplant
Eggplant should be fully ripe, as premature eggplant has little toxic substance. Always try to choose eggplant that is low in egg and has a sweet taste. To buy eggplants go for plump, heavy, tall and stretchy eggplants with shiny, firm skin and no crunching effects as they are more delicious.
1/11/2020 12:03:14 PM