Eggplant

Eggplant

How to choose a good eggplant? 

Eggplant should be fully ripe, as premature eggplant has little toxic substance. Always try to choose eggplant that is low in egg and has a sweet taste. To buy eggplants go for plump, heavy, tall and stretchy eggplants with shiny, firm skin and no crunching effects as they are more delicious. 

Eggplant temperature and storage conditions: 

Suitable for storage of eggplant is 10 to 12 degrees Celsius. At this temperature the eggplant can be stored for about 2 weeks. Keeping in mind that keeping it below 5 ° C for several days can cause serious damage to eggplant. If you put fresh eggplants in a plastic bag for a few days, they will stay in the fridge for a few days and maintain their properties. 

Keep in mind that the eggplant is a non-climacteric fruit, meaning that the eggplant will not be taken care of after being harvested or harvested. Eggplant produces very small amounts of ethylene and has a moderate reaction to ethylene.

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