Chili Pepper

Chili Pepper

The chili pepper (also chile, chile pepper,chilli pepper, or chilli), from  Nahuatl chīlli (Nahuatl pronunciation: (About this soundlisten)), is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. 

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