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8/11/2020 4:39:07 PM
1/9/2020 1:47:53 PM
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Apricot

Apricot 

 

The apricot is a small tree, 8–12 m (26–39 ft) tall, with a trunk up to 40 cm (16 in) in diameter and a dense, spreading canopy. The leaves are ovate, 5–9 cm (2.0–3.5 in) long and 4–8 cm (1.6–3.1 in) wide, with a rounded base, a pointed tip and a finely serrated margin. The flowers are 2–4.5 cm (0.8–1.8 in) in diameter, with five white to pinkish petals; they are produced singly or in pairs in early spring before the leaves. The fruit is a drupe similar to a small peach, 1.5–2.5 cm (0.6–1.0 in) diameter (larger in some modern cultivars), from  yellow to orange, often tinged red on the side most exposed to the sun; its surface can be smooth (botanically described as: glabrous) or velvety with very short hairs (botanically: pubescent). The flesh is usually firm and not very juicy. Its taste can range from  sweet to tart. The single seed is enclosed in a hard, stony shell, often called a "stone" or "kernel", with a grainy, smooth texture except for three ridges running down one side.

 

Product 

Apricot 

Size 

70-150g 

Packing Type 

Carton/Basket or customize 

counts 

1-2-5-10kg 

 

 

 

 

 

 

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