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Apple Puree

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7/5/2020 9:43:40 AM
1/18/2020 12:15:53 PM
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Apple Puree

Apple puree 

Apple Purée Benefits:  

Minimally processed single strength fruit purées retain better color, flavor and nutrition profile  

Fruit purées add sweetness and nutritional value to your products and, according to the FDA, aren't counted as added sugar  

Fruit purée offer more servings of fruit per cup than juice (½ cup of fruit purée = 1 serving vs. ¾ cup juice = 1 serving). Based on USDA guidelines 1 fruit serving = ½ cup  

Made with whole fruit, purées provide additional fiber  

Products can be labeled “made with real fruit” to add that health halo image consumers desire  

Available in pasteurized frozen or in an aseptic form  

Proven traceability program  

High food safety and reliability scores  

Wide array of organic and conventional products  

Current supplier of fruit purées to the baby food industry 

 

Product 

Apple puree 

Brix(gr/100 ml) 

28-30 

Packing Type 

Aseptic bags in steel drums 

counts 

235 kg  

 

 

 

 

 

 

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