Dried Fruit

Dried Fruits

Dried fruit is fruit that has had almost all of the water content removed through drying methods. 

The fruit shrinks during this process, leaving a small, energy-dense dried fruit. 

Raisins are the most common type, followed by dates, prunes, figs and apricots. 

Other varieties of dried fruit are also available, sometimes in candied form (sugar coated). These include mangoes, pineapples, cranberries, bananas and apples. 

Dried fruit can be preserved for much longer than fresh fruit and can be a handy snack, particularly on long trips where refrigeration is not available. 

2 method of drying fruits 

1. Drying by heat (common) 

2. Drying through freezing (new) 

Freeze-dried Fruit & Vegetables tend to retain most of their nutritional quality, taste, chemical composition, aroma and most importantly it can concentrate the antioxidants, vitamins and minerals which have bigger impact on body health. 

So we can say: “nothing's lost, which is everybody's gain”. Our freeze-dried Fruit & Vegetables is nearly identical to its original. No added sugar, artificial additives or preservatives 

This delicious nourishment does not require refrigeration, and can last longer than any other dehydrating methods. They can also be rehydrated very quickly, unlike other dehydrated foods. You can rehydrate them using either cold or hot water, so you can carry the food you need without worrying about having a way to keep the food cold or to heat it up.

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