Apple Puree

Apple puree

Apple Purée Benefits: 

Minimally processed single strength fruit purées retain better color, flavor and nutrition profile 

Fruit purées add sweetness and nutritional value to your products and, according to the FDA, aren't counted as added sugar 

Fruit purée offer more servings of fruit per cup than juice (½ cup of fruit purée = 1 serving vs. ¾ cup juice = 1 serving). Based on USDA guidelines 1 fruit serving = ½ cup 

Made with whole fruit, purées provide additional fiber 

Products can be labeled “made with real fruit” to add that health halo image consumers desire 

Available in pasteurized frozen or in an aseptic form 

Proven traceability program 

High food safety and reliability scores 

Wide array of organic and conventional products 

Current supplier of fruit purées to the baby food industry

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